Learn how to make Khus Sharbat - a quick & easy homemade Mocktail recipe from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />1 Cup Sugar <br />1/2 Cup Water <br />1 tsp Khus Essence <br />1 tsp tsp Green Food Color <br />Ice Cubes <br />Cold Water <br /> <br />Method: <br /> <br />- In a flat bottom pan add sugar & water. <br />- Let everything come to a boil. <br />- Once the sugar melts and the liquid becomes thick switch off the flame. <br />- Transfer it in another bowl and let it cool down completely. <br />- Once the liquid cools down add khus essence & green color. Give a stir. Khus concentrate is ready. <br />- For serving in glass add ice cubes. Then add few teaspoons of the khus concentrate. Add water. Give a good stir. <br />- Khus Sharbat is ready to be served.
